🌱 Koorai Kilangu – Product Description
Common Name: Koorai Kilangu
Botanical Name: Hygrophila auriculata (sometimes misidentified; also locally refers to other species)
Also Associated With: Dioscorea species (wild yam) in some regions
Family: Acanthaceae / Dioscoreaceae (depending on identification)
Plant Part Used: Tuber (kilangu)
Form Available:
-
Dried root slices
Taste (Rasa): Bitter and astringent
Energy (Virya): Cooling or slightly heating (varies by species)
✅ Health Benefits of Koorai Kilangu
1. Supports Reproductive Health
-
Strengthens the uterus and promotes female fertility
-
Traditionally used for uterine disorders, white discharge, and irregular menstruation
2. Postnatal Care
-
Commonly given to new mothers as part of postpartum recovery
-
Strengthens the body, reduces fatigue, and enhances lactation
-
Used in traditional soup or decoction recipes
3. Anti-inflammatory Properties
-
Reduces swelling, joint pain, and inflammation
-
Beneficial for arthritis and muscle pain
4. Boosts Immunity & Vitality
-
Acts as a general tonic to improve strength and immunity
-
Used in traditional preparations to restore energy after illness
5. Skin Benefits
-
Believed to help with eczema, boils, and other skin ailments when applied externally or consumed for detox
📛 Other Common Names for Koorai Kilangu
Language | Name |
---|---|
Tamil | கூரை கிழங்கு (Koorai Kilangu) |
Sanskrit | Kokilaksha (when referring to Hygrophila) |
Hindi | Talmakhana (if related to Hygrophila) / Wild Yam (Jangli Ratalu) |
Malayalam | Koorakizhangu / Koorakelangu |
Kannada | Bili Kanda (depending on variety) |
Telugu | Koorakelangu |
English | Not a widely standardized English name — may refer to Wild Yam, Hygrophila Root, or Postpartum Tuber |
⚠️ Note: The term Koorai Kilangu is used regionally and may refer to different medicinal tubers depending on local usage. Identification by a local herbalist is often recommended for correct use.
⚠️ Precautions
-
Ensure correct botanical identification before use
-
Not recommended during pregnancy (unless prescribed by a qualified Siddha/Ayurveda practitioner)
-
Should be boiled or processed properly before use to remove potential toxins
Reviews
There are no reviews yet.