🌱 Product Name: Saliya Seeds
Other Names:
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Botanical Name: Lepidium sativum
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English: Garden Cress Seeds
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Tamil: சாலிய விதை (Saliya Vidhai) / அலிவிதை (Ali Vidhai)
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Hindi: हालिम के बीज (Halim ke Beej) / चांडरशूर (Chandrashoor)
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Malayalam: അലി വിത്ത് (Ali vithu)
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Telugu: ఆలివిత్తనాలు (Alivithanalu)
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Kannada: ಆಲಿವಿತ್ತನೆ (Alivittane)
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Sanskrit: Chandrashura
📦 Product Description:
Saliya seeds, also known as Garden Cress seeds, are small, reddish-brown seeds packed with powerful nutrients. Widely used in Ayurveda and Siddha medicine, they are a rich source of iron, protein, fiber, folic acid, calcium, and vitamin E & C.
They have a peppery taste and are often added to foods or taken as herbal medicine, especially to support women’s health, immunity, and digestion.
✅ Health Benefits of Saliya Seeds:
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Boosts Iron & Hemoglobin:
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High iron content helps fight anemia and fatigue, especially in women.
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Supports Lactation:
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Traditionally used to increase breast milk production in lactating mothers.
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Improves Digestion:
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Acts as a mild laxative; relieves constipation and improves gut health.
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Bone Strength:
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Rich in calcium, supports bone density and joint strength.
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Immunity & Energy Booster:
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Strengthens the body with essential vitamins and minerals.
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Hair & Skin Health:
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Promotes healthy hair growth and helps maintain clear skin.
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Regulates Menstrual Cycle:
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Known to balance hormones and ease menstrual discomfort.
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⚠️ Precautions & Side Effects:
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Excessive intake may cause gas or bloating.
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Pregnant women should consult a doctor before use due to its hormonal effects.
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Should be consumed in moderation.
🍽️ How to Use:
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Soak 1 teaspoon in warm water or milk and consume on an empty stomach.
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Add to porridge, ladoos, chutneys, or herbal drinks.
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Can also be ground and mixed into smoothies or baked goods.
Recommended dosage: 1–2 teaspoons daily.
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