THOGAI’S“PANAM KALKANDU”- பனங்கற்கண்டு/PANAI PANANG KALKANDU/PANAI PANANG KALKANDU/ROCK CANDY/PANAM KALKANDU/LUMP SUGAR PALM/PALM SUGAR CANDY/PALM CANDY
Original price was: ₹178.00.₹127.00Current price is: ₹127.00.100 GRAMS
1.THOGAI BRAND IS THE PRODUCT ORIENTED COMPANY, WE ARE GETTING THE PRODUCTS DIRECTLY FROM FARMERS.SO ITS NOT SUBJECTED TO ANY FILTERATION BECAUSE OF LOOSING ORIGINALITY.ITS 100% ORGANIC, NON-GMO (NON-GENETICALLY MODIFIES ORGANISM) AND 100% VEGEN.
2.WHAT IS IT: PANAM KALKANDAM IS ALSO KNOWN AS PANANG KALKANDU, PALM SUGAR CANDY AND ROCK CANDY IN ENGLISH. PALM CANDY IS A RICH IN NUTRIENT. IT IS A CRYSTALLINE SWEETENER WHICH IS RICH IN NUTRIENT AND LOW GLYCEMIC.
3.WHOM WILL USE: IT’S A UNISEX (BOTH MEN AND WOMEN) CONSUMABLE PRODUCT
4.HOW TO USE: TAKE ONE SPOON OF KALKANDU MIX WITH MILK AND ADD LITTLE TURMERIC AND CONSUME IT.
5.WHAT HAPPENED TO USE IT: IT HELPS TO REDUCE DRY CAUGH AND COLD. IT IS WIDELY USED AS SWEETENER IN TRADITIONAL DELICACIES SUCH AS PONGAL, PAYASAM, APPAM, KESARI AND IN DECOCTIONS.
6.SIDE EFFECTS: PROVERB-TOO MUCH OF ANYTHING IS GOOD FOR NOTHING. EXCESS USUAGE MAY CAUSE SEVERE DIABETES, WEIGHT GAIN. IF THERE IS ANY DOUBTS/PREGNANCY WOMENS, SHOULD BE TAKEN UNDER MEDICAL SUPERVISION.
7.THE ABOVE STATEMENTS ARE NOT EVALUATED BY ANY GOVERNMENT ORGANISATIONS.THE ABOVE HINTS AND GUIDANCE ARE TAKEN FROM SIDDHA BOOK.
🌴 PANA KALKANDU – PRODUCT DESCRIPTION
Pana Kalkandu is a natural crystalline sweetener prepared from the sap of the Palmyra palm tree, botanically known as Borassus flabellifer. Fresh palm sap (neera) is gently concentrated and allowed to crystallize, forming white to off-white sugar crystals.
It is widely used in Siddha, Ayurveda, and traditional South Indian households as a cooling, easily digestible sweetener, preferred over refined sugar—especially for children, elders, and during illness.
📦 Product Details (Typical)
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Product Name: Pana Kalkandu
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Botanical Source: Borassus flabellifer
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Part Used: Palm sap (Neera)
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Form: Crystals / Powder
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Colour: White to light cream
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Taste: Mildly sweet, clean taste
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Aroma: Neutral to faintly palm-like
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Category: Natural sweetener / Palm product
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Shelf Life: 1–2 years (airtight, dry storage)
🌱 Traditional Uses (Food & Folk)
⚠️ Based on traditional Siddha & household practices (not medical advice)
🔹 Cooling & Body Heat Balance
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Considered cooling in nature
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Commonly given during fever, body heat, dehydration
🔹 Digestive Comfort
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Easier to digest than refined sugar
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Used in herbal drinks and home remedies
🔹 Children & Elderly Nutrition
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Used in paal, kanji, porridge, medicine decoctions
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Gentle sweetness suitable for sensitive digestion
🔹 Culinary Use
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Used in sweets, drinks, prasadam, herbal syrups
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Preferred sweetener in traditional preparations
🔤 OTHER NAMES & SYNONYMS
🧪 Botanical / Source
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Borassus flabellifer
🌍 Regional & Language Names
| Language | Name |
|---|---|
| Tamil | பனக் கற்கண்டு (Pana Kalkandu) |
| English | Palm candy / Palm sugar crystals |
| Hindi | ताड़ मिश्री (Taal Mishri) |
| Sanskrit | तालशर्करा (Tala Sharkara) |
| Telugu | తాటి కలకండు (Tati Kalkandu) |
| Kannada | ತಾಳೆ ಕಲ್ಲುಸಕ್ಕರೆ (Taale Kallu Sakkare) |
| Malayalam | പനങ്കൽക്കണ്ട് (Panam Kalkandu) |
| Urdu | تاڑ کی مصری (Taar ki Misri) |
🛍️ Trade / Market Names
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Palm kalkandu
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Palm candy
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Palmyra sugar crystals
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Natural palm sugar candy
📌 Note: Different from regular kalkandu (rock sugar), which is usually made from refined cane sugar. Pana Kalkandu is palm-sap based and traditionally considered more cooling.
🧴 Common Traditional Preparations
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Dissolved in warm milk or water
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Added to herbal kashayam / syrups
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Powdered and used in baby foods
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Used as prasadam sweetener
📌 Summary
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Pana Kalkandu = Palm candy made from Palmyra sap
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Natural, mildly sweet & cooling
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Used in Siddha remedies, traditional foods & prasadam
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Gentler alternative to refined sugar
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Known by many regional names across India
| Weight | 0.10 kg |
|---|---|
| Dimensions | 10 × 10 × 8 cm |
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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