-29%
YAANAI THIPILI
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YAANAI THIPILI
VELLAI MILAGU
THOGAI’S-”VELLAI MILAGU”-PIPER NIGRUM/VELLAI MILAGU / வெள்ளை மிளகு/WHITE PEPPER/कालीमिर्च / KALIMIRCH/మిరియాలు / MIRIYALU/മുളക് / MULUKA Original price was: ₹258.00.Current price is: ₹184.00.50 GRAMS
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THOGAI’S-”VAAL MILAGU”-PIPER CUBEBA/TAILED PEPPER/JAVA PEPPER/CUBEB/VALMILAKU/KANAKAMILAKU/வால்மிளகு/कबाब चीनी / KABAB-CHINI/VAL-MILAKU/HALAVA-MIRIYALU/TOKA-MIRIYALU Original price was: ₹357.00.Current price is: ₹255.00.50 GRAMS

THOGAI’S-”YAANAI THIPILI”-PIPER LONGUM/INDIAN LONG PEPPER/யானை திப்பிலி /YANAI THIPPILI/पिपरा / पिपली / पिप्पली / PIPARA/ PIPLI / PIPPALI / KATTUTHIPPILI / TIPPALI/PIPPALU/ PIPPALI

Original price was: ₹199.00.Current price is: ₹142.00.50 GRAMS

1.THOGAI BRAND IS THE PRODUCT ORIENTED COMPANY, WE ARE GETTING THE PRODUCTS DIRECTLY FROM FARMERS.SO ITS NOT SUBJECTED TO ANY FILTERATION BECAUSE OF LOOSING ORIGINALITY.ITS 100% ORGANIC, NON-GMO (NON-GENETICALLY MODIFIES ORGANISM) AND 100% VEGEN.

2.WHAT IS IT: YANAI THIPPILI OR BIG PEPPER ARE DRIED AND AS RAW HERBS. IT IS ONE OF THE MAIN INGREDIENTS IN TRIKADUGU CHOORNA.

3.WHOM WILL USE: IT’S A UNISEX (BOTH MEN AND WOMEN) CONSUMABLE PRODUCT

4.HOW TO USE: CONSUME IT IN POWDER FORMAT.ABOVE 15 AGE- TAKE 1 GRAM OF POWDER MIX WITH HONEY AND CONSUME IT DAY ND NIGHT (AFTER FOOD). ABOVE 5 AGE- 0.5 GRAM ENOUGH TO TAKE IT WITH HONEY.

5.WHAT HAPPENED TO USE IT: CONSUME THIS WILL REDUCE LONG TERM COLD AND DRY CAUGH.

6.SIDE EFFECTS: PROVERB-TOO MUCH OF ANYTHING IS GOOD FOR NOTHING. OVER CONSUMPION LEADS TO STOMACH PAIN AND INDIESTION. THERE IS ANY DOUBTS/PREGNANCY WOMENS, SHOULD BE TAKEN UNDER MEDICAL SUPERVISION.

7.THE ABOVE STATEMENTS ARE NOT EVALUATED BY ANY GOVERNMENT ORGANISATIONS.THE ABOVE HINTS AND GUIDANCE ARE TAKEN FROM SIDDHA BOOK.

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Description

🌿 YAANAI THIPILI – PRODUCT DESCRIPTION

Yaanai Thipili is a medicinal fruit spike used in Siddha, Ayurveda, and folk medicine. It refers to the large-sized variety of long pepper, botanically identified as Piper chaba (and in some regions closely related to Piper longum).

Compared to regular Thipili, Yaanai Thipili is bigger, thicker, and stronger in potency, which is why it is traditionally prefixed with “Yaanai” (elephant) to indicate size and strength.

It is valued for its warming, expectorant, digestive, and respiratory-support properties and is commonly sold as dried whole spikes or powder.

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📦 Product Details (Typical)

  • Product Name: Yaanai Thipili

  • Botanical Name: Piper chaba

  • Part Used: Dried fruit spike

  • Form: Whole dried spikes / Powder

  • Colour: Dark brown to blackish

  • Taste: Pungent, slightly bitter

  • Aroma: Strong, spicy

  • Nature: Warming

  • Category: Medicinal spice / Siddha raw drug

  • Shelf Life: 2–3 years (airtight, dry storage)

🌱 Traditional Uses (Siddha & Folk)

⚠️ Based on traditional knowledge (not medical advice)

🔹 Respiratory Support

  • Used for asthma, cough, bronchial congestion

  • Helps loosen phlegm (kapha)

🔹 Digestive & Metabolic Support

  • Improves digestion and appetite

  • Traditionally used for gas, bloating, sluggish digestion

🔹 Joint & Body Comfort

  • Warming nature supports body aches and stiffness

  • Used in herbal oils and internal preparations

🔹 Rejuvenative Combinations

  • Used with Thipili, Milagu, and Sukku in classical formulas

🔤 OTHER NAMES & SYNONYMS

🧪 Botanical / Classical

  • Piper chaba

  • Related species: Piper longum (regular Thipili)

🌍 Regional & Language Names

Language Name
Tamil யானை திப்பிலி (Yaanai Thipili)
Sanskrit गजपिप्पली (Gaja Pippali)
English Elephant long pepper
Hindi गज पीपली (Gaj Pippali)
Telugu గజ పిప్పలి (Gaja Pippali)
Kannada ಗಜ ಪಿಪ್ಪಲಿ (Gaja Pippali)
Malayalam ആന തിപ്പിലി (Aana Thippili)
Urdu / Unani فلفل دراز (Filfil Daraz – large type)

🛍️ Trade / Market Names

  • Yaanai thipili

  • Gaja pippali

  • Big thipili

  • Piper chaba dried fruit

🧴 Common Traditional Preparations

  • Powder: Mixed with honey, ghee, or warm water

  • Kashayam: Boiled with other herbs

  • Lehyam / Chooranam: Classical Siddha medicines

  • Oil infusion: Used externally for warming effect

📌 Summary

  • Yaanai Thipili = Large long pepper (Piper chaba)

  • Bigger & stronger than regular Thipili

  • Warming, pungent medicinal spice

  • Used for respiratory, digestive & kapha-related conditions

  • Known by many regional & classical names

Additional information
Weight 0.50 kg
Dimensions 10 × 10 × 8 cm
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