-29%
VELLAI MILAGU
Click to enlarge
VELLAI MILAGU
KADUGU ROHINI
THOGAI’S-”KADUGU ROHINI”-PICRORHIZA KURROOA/கடுகு ரோகினி/KATUKAROHINI/KUTKI ROOT/HELLBORE/KURU/KATUKA/KURRI/KATUKI/KATUKO/HU HUANG LIAN/KUTKA/KADU/PICRORHIZA Original price was: ₹267.00.Current price is: ₹191.00.25 GRAMS
Back to products
YAANAI THIPILI
THOGAI’S-”YAANAI THIPILI”-PIPER LONGUM/INDIAN LONG PEPPER/யானை திப்பிலி /YANAI THIPPILI/पिपरा / पिपली / पिप्पली / PIPARA/ PIPLI / PIPPALI / KATTUTHIPPILI / TIPPALI/PIPPALU/ PIPPALI Original price was: ₹199.00.Current price is: ₹142.00.50 GRAMS

THOGAI’S-”VELLAI MILAGU”-PIPER NIGRUM/VELLAI MILAGU / வெள்ளை மிளகு/WHITE PEPPER/कालीमिर्च / KALIMIRCH/మిరియాలు / MIRIYALU/മുളക് / MULUKA

Original price was: ₹258.00.Current price is: ₹184.00.50 GRAMS

1.THOGAI BRAND IS THE PRODUCT ORIENTED COMPANY, WE ARE GETTING THE PRODUCTS DIRECTLY FROM FARMERS.SO ITS NOT SUBJECTED TO ANY FILTERATION BECAUSE OF LOOSING ORIGINALITY.ITS 100% ORGANIC, NON-GMO (NON-GENETICALLY MODIFIES ORGANISM) AND 100% VEGEN.

2.WHAT IS IT: WHITE PEPPER IS A SPICE PRODUCED FROM THE DRIED FRUIT OF THE PEPPER PLANT, PIPER NIGRUM, AS IS BLACK PEPPER. WHITE PEPPER, ALSO KNOWN AS THE KING OF SPICES HAS A LOAD OF HEALTH BENEFITS.

3.WHOM WILL USE: IT’S A UNISEX (BOTH MEN AND WOMEN) CONSUMABLE PRODUCT

4.HOW TO USE: USED AS AN INDIAN COOKING.

5.WHAT HAPPENED TO USE IT: HELPS FOR TOOTH ACHE AND STRONG TOOTH. ALSO USED FOR WEIGHT LOSS AND COLD AND DRY CAUGH.

6.SIDE EFFECTS: PROVERB-TOO MUCH OF ANYTHING IS GOOD FOR NOTHING. IF THERE IS ANY DOUBTS/PREGNANCY WOMENS, SHOULD BE TAKEN UNDER MEDICAL SUPERVISION.

7.THE ABOVE STATEMENTS ARE NOT EVALUATED BY ANY GOVERNMENT ORGANISATIONS.THE ABOVE HINTS AND GUIDANCE ARE TAKEN FROM SIDDHA BOOK.

Add to wishlist
SKU: THO-088 Category: Tags: , , , , , , , , , , , , , , , , , , , , , , , Brand:
Description

🌿 VELLAI MILAGU – PRODUCT DESCRIPTION

Vellai Milagu refers to White Pepper, which is obtained from the same plant as black pepper—Piper nigrum. To make white pepper, fully ripe pepper berries are soaked, and the outer black skin is removed, leaving the white inner seed, which is then dried.

White pepper has a milder aroma but sharper heat compared to black pepper. It is widely used in Siddha, Ayurveda, Unani, and traditional cooking, especially where a light colour and clean appearance are desired.

https://i.ebayimg.com/images/g/svMAAMXQWlFRs8i7/s-l400.jpg

📦 Product Details (Typical)

  • Product Name: Vellai Milagu

  • Botanical Name: Piper nigrum

  • Part Used: Seed (inner kernel of pepper berry)

  • Form: Whole peppercorns / Powder

  • Colour: White to off-white

  • Taste: Hot, pungent

  • Aroma: Mild, earthy

  • Nature: Warming

  • Category: Spice / Medicinal seed

  • Shelf Life:

    • Whole: 2–3 years

    • Powder: 1–2 years (airtight storage)

🌱 Traditional Uses (Food & Folk)

⚠️ Based on traditional Siddha & household practices (not medical advice)

🔹 Digestive Support

  • Used to relieve indigestion, gas, bloating

  • Stimulates digestive fire

🔹 Cold, Cough & Respiratory Comfort

  • Used in remedies for cough, cold, chest congestion

  • Often combined with ginger, milagu, kalkandu

🔹 Joint & Body Comfort

  • Considered helpful for body aches and stiffness

  • Used in warming herbal preparations

🔹 Culinary Use

  • Used in soups, sauces, white gravies, porridges

  • Preferred where black pepper colour is not desired

🔤 OTHER NAMES & SYNONYMS

🧪 Botanical / Scientific Name

  • Piper nigrum

🌍 Regional & Language Names

Language Name
Tamil வெள்ளை மிளகு (Vellai Milagu)
English White pepper
Hindi सफेद मिर्च (Safed Mirch)
Sanskrit श्वेत मरिच (Shweta Maricha)
Telugu తెల్ల మిరియాలు (Thella Miriyalu)
Kannada ಬಿಳಿ ಮೆಣಸು (Bili Menasu)
Malayalam വെളുത്ത കുരുമുളക് (Velutha Kurumulaku)
Urdu سفید مرچ (Safed Mirch)
Arabic فلفل أبيض (Filfil Abyad)

🛍️ Trade / Market Names

  • White pepper

  • Vellai milagu

  • Safed mirch

  • De-skinned pepper

🧴 Common Traditional Preparations

  • Powder: Added to soups, kashayam, porridges

  • Whole: Crushed fresh for maximum potency

  • Milk decoction: With ginger & kalkandu

  • Spice blends: Light-coloured masalas

📌 Summary

  • Vellai Milagu = White Pepper

  • Made from ripe Piper nigrum berries

  • Hot, pungent, warming spice

  • Used in Siddha medicine & cooking

  • Preferred when colour matters in dishes

Additional information
Weight 0.50 kg
Dimensions 10 × 10 × 8 cm
Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “THOGAI’S-”VELLAI MILAGU”-PIPER NIGRUM/VELLAI MILAGU / வெள்ளை மிளகு/WHITE PEPPER/कालीमिर्च / KALIMIRCH/మిరియాలు / MIRIYALU/മുളക് / MULUKA”

Your email address will not be published. Required fields are marked *

Shipping & Delivery
wd-ship-1
wd-ship-2

MAECENAS IACULIS

Vestibulum curae torquent diam diam commodo parturient penatibus nunc dui adipiscing convallis bulum parturient suspendisse parturient a.Parturient in parturient scelerisque nibh lectus quam a natoque adipiscing a vestibulum hendrerit et pharetra fames nunc natoque dui.

ADIPISCING CONVALLIS BULUM

  • Vestibulum penatibus nunc dui adipiscing convallis bulum parturient suspendisse.
  • Abitur parturient praesent lectus quam a natoque adipiscing a vestibulum hendre.
  • Diam parturient dictumst parturient scelerisque nibh lectus.

Scelerisque adipiscing bibendum sem vestibulum et in a a a purus lectus faucibus lobortis tincidunt purus lectus nisl class eros.Condimentum a et ullamcorper dictumst mus et tristique elementum nam inceptos hac parturient scelerisque vestibulum amet elit ut volutpat.

QR Code