🌿 Thulasi Vithai (Holy Basil Seeds)
📌 Product Description
Thulasi Vithai (துளசி விதை) refers to the seeds of the sacred herb Ocimum tenuiflorum, commonly known as Tulsi or Holy Basil.
These seeds are:
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Small, oval, and black in color
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Mild in taste
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Become gelatinous (form a transparent coating) when soaked in water
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Traditionally valued in Siddha and Ayurvedic medicine
Thulasi Vithai is widely used for its cooling, digestive, and detoxifying properties.
🌍 Other Names
| Language | Name |
|---|---|
| Tamil | Thulasi Vithai (துளசி விதை) |
| English | Holy Basil Seeds / Tulsi Seeds |
| Hindi | Tulsi Beej |
| Sanskrit | Tulasi Beeja |
| Telugu | Tulasi Vittulu |
| Malayalam | Tulasi Vithu |
| Kannada | Tulasi Beeja |
🌿 Traditional & Common Uses
🥤 Internal Uses
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Supports digestion
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Helps relieve acidity and bloating
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Traditionally used for cough and cold
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May help in body cooling during summer
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Used in herbal drinks and soaked seed beverages
🧴 External Uses
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Sometimes included in herbal skin remedies
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Used in traditional formulations for inflammation
📦 Product Features (Retail/Wholesale Description)
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100% Natural & Premium Quality
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Cleaned and Sorted Seeds
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No Added Chemicals or Preservatives
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Suitable for Herbal, Siddha & Ayurvedic Use
⚠️ Note: Soak seeds in water for 10–15 minutes before consumption. Consult a healthcare practitioner for medicinal use, especially for pregnant women or those with medical conditions.

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