THOGAI’S-”MURUNGA PISIN”-முருங்கை பிசின்/MORINGA OLEIFERA/DRUMSTICK TREE RESIN/AHIJAN, MUNAGA/SENJANA PATTEE/MURINGAI/MOCHAKAMU, MUNAGACHETTU/अहिजान , मूँग / सेंजन पत्ती
Original price was: ₹158.00.₹113.00Current price is: ₹113.00.100 GRAMS
1.THOGAI BRAND IS THE PRODUCT ORIENTED COMPANY, WE ARE GETTING THE PRODUCTS DIRECTLY FROM FARMERS.SO ITS NOT SUBJECTED TO ANY FILTERATION BECAUSE OF LOOSING ORIGINALITY.ITS 100% ORGANIC, NON-GMO (NON-GENETICALLY MODIFIES ORGANISM) AND 100% VEGEN.
2.WHAT IS IT: IT HAS MANY NAMES, SUCH AS DRUMSTICK TREE, HORSE RADISH TREE, OR BEN OIL TREE. ALMOST ALL PARTS OF THE MORINGA OLEIFERA CAN BE EATEN OR USED AS INGREDIENTS FOR TRADITIONAL HERBAL MEDICINES.
3.WHOM WILL USE: IT’S A UNISEX (BOTH MEN AND WOMEN) CONSUMABLE PRODUCT
4.HOW TO USE: ABOVE 15 AGE-TAKE 0.5 GRAM OF PISIN AND SOAKED IT INTO WATER OVERNIGHT AND CONSUME IT ON MORNING (EMPTY STOMACH).
5.WHAT HAPPENED TO USE IT: THIS PISIN CONTAINS MORE NUTRITIONS. MURUNGA PISIN IS GOOD FOR HEADACHES. IT ALSO HEALS STOMACH ACHE.
6.SIDE EFFECTS: PROVERB-TOO MUCH OF ANYTHING IS GOOD FOR NOTHING. EXCESS USUAGE LEADS TO UPSET STOMACH, GAS OR DIARRHEA. IF THERE IS ANY DOUBTS/PREGNANCY WOMENS, SHOULD BE TAKEN UNDER MEDICAL SUPERVISION.
7.THE ABOVE STATEMENTS ARE NOT EVALUATED BY ANY GOVERNMENT ORGANISATIONS.THE ABOVE HINTS AND GUIDANCE ARE TAKEN FROM SIDDHA BOOK.
🌿 MURUNGA PISIN – PRODUCT DESCRIPTION
Murunga Pisin is a natural plant gum/resin obtained from the Murunga (Drumstick) tree, botanically known as Moringa oleifera. The gum oozes naturally from cracks or cuts in the bark and hardens into amber to reddish-brown crystals.
In Siddha, Ayurveda, and folk medicine, Murunga Pisin is traditionally valued for its cooling nature, strengthening properties, and digestive support, and is also used externally for soothing applications.
📦 Product Details (Typical)
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Product Name: Murunga Pisin
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Botanical Name: Moringa oleifera
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Part Used: Natural gum (tree exudate)
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Form: Raw crystals / Powder
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Colour: Light amber to reddish-brown
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Taste: Mild, slightly sweet to neutral
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Texture: Hard crystals (becomes jelly-like when soaked)
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Category: Herbal gum / Natural resin
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Shelf Life: 2–3 years (stored airtight, dry & cool)
🌱 Traditional Uses (Herbal / Folk)
⚠️ Based on traditional Siddha & Ayurvedic knowledge (not medical advice)
🔹 Cooling & Digestive Support
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Traditionally considered cooling to the body
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Used in soaked form for digestive comfort
🔹 Strength & General Wellness
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Believed to support body strength and nourishment
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Used during recovery or weakness in traditional diets
🔹 Women’s Health (Traditional)
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Included in folk remedies for postnatal care
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Used for body heat balance
🔹 Skin & External Use
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Made into paste or gel for soothing skin
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Used in traditional skin packs
🔤 OTHER NAMES & SYNONYMS
🧪 Botanical / Scientific Name
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Moringa oleifera
🌍 Regional & Language Names
| Language | Name |
|---|---|
| Tamil | முருங்கை பிசின் (Murungai Pisin) |
| Hindi | सहजन गोंद (Sahjan Gond) |
| English | Moringa gum / Drumstick tree gum |
| Sanskrit | शोभाञ्जन गोंद (Shobhanjana Gond) |
| Telugu | మునగ జిగురు (Munaga Jiguru) |
| Kannada | ನುಗ್ಗೆ ಗೊಂಡು (Nugge Gondu) |
| Malayalam | മുരിങ്ങ പശ (Muringa Pasha) |
| Urdu | صمغ سہجن (Samgh-e-Sahjan) |
🛍️ Trade / Market Names
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Murungai gum
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Moringa pisin
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Drumstick gum
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Sahjan gond
🧴 Common Traditional Preparation
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Soaking Method:
Small crystals soaked overnight in water → turns jelly-like → used as per tradition -
Powder Form:
Mixed with warm water or milk (only with expert guidance) -
External Paste:
Powder + water/rose water for skin application
📌 Summary
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Murunga Pisin = Moringa (Drumstick tree) gum
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Natural gum from Moringa oleifera
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Traditionally used for cooling, digestion & strengthening
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Available as raw crystals or powder
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Known by many regional names across India
| Weight | 0.10 kg |
|---|---|
| Dimensions | 10 × 10 × 8 cm |
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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