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KIRAMBU
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KIRAMBU
Home Herbs THOGAI’S-”KUTRALAM KIRAMBU”-SYZYGIUM AROMATICUM/CLOVES/KIRAMBU/கிராம்பு/GRAMBU/ഗ്രാമ്പൂ/LAVANGAM/లవంగం/LAUNG/लौंग
THALICHA PATHIRI
THOGAI’S-”THALICHA PATHIRI”-தாளிசபத்திரி / THALISAPATHIRI/HIMALAYAN SILVER FIR / INDIAN SILVER FIRABIES WEBBIANA / TALISAPATRAM/THALEESA PATRA/ TALISPATRA/THALEESAPATRI ₹111.00 Original price was: ₹111.00.₹79.00Current price is: ₹79.00.100 GRAMS
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ORITHAL THAMARAI
THOGAI’S-”ORITHAL THAMARAI”- HYBANTHUS ENNEA SPERMUS/GREENVIOLET / SPADE FLOWER/ஓரிதழ் தாமரை / ORITHAL THAMARAI/रतन पुरुष / RATAN PURUSH / ORILAI THAMARAI/RATANPURUSHA ₹178.00 Original price was: ₹178.00.₹127.00Current price is: ₹127.00.100 GRAMS

THOGAI’S-”KUTRALAM KIRAMBU”-SYZYGIUM AROMATICUM/CLOVES/KIRAMBU/கிராம்பு/GRAMBU/ഗ്രാമ്പൂ/LAVANGAM/లవంగం/LAUNG/लौंग

₹318.00 Original price was: ₹318.00.₹227.00Current price is: ₹227.00.50 GRAMS

1.THOGAI BRAND IS THE PRODUCT ORIENTED COMPANY, WE ARE GETTING THE PRODUCTS DIRECTLY FROM FARMERS.SO ITS NOT SUBJECTED TO ANY FILTERATION BECAUSE OF LOOSING ORIGINALITY.ITS 100% ORGANIC, NON-GMO (NON-GENETICALLY MODIFIES ORGANISM) AND 100% VEGEN.

2.WHAT IS IT: THERE ARE MANY KIRAMBU’S IN DIFFERENT REGIONS.BUT THIS KIRAMBU IS CULTIVATED IN KUTRALAM REGION.SO WE CALLED IT AS KUTRALAM KIRAMBU.THIS REGION KIRAMBU HAS MORE FRAGRANCE AND NUTRITIONS THAN OTHERS.

3.WHOM WILL USE: IT’S A UNISEX (BOTH MEN AND WOMEN) CONSUMABLE PRODUCT

4.HOW TO USE: WE CAN DIRECTLY USED IT AS A COOKING AND HERBAL USES.

5.WHAT HAPPENED TO USE IT: YOU MIGHT INCLUDE GROUND CLOVES IN SPICE MIXES AND WHOLE CLOVES IN RECIPES TO ADD DEPTH AND FLAVOR TO A WIDE VARIETY OF FOODS.

6.SIDE EFFECTS: PROVERB-TOO MUCH OF ANYTHING IS GOOD FOR NOTHING. IF THERE IS ANY DOUBTS/PREGNANCY WOMENS, SHOULD BE TAKEN UNDER MEDICAL SUPERVISION.

7.THE ABOVE STATEMENTS ARE NOT EVALUATED BY ANY GOVERNMENT ORGANISATIONS.THE ABOVE HINTS AND GUIDANCE ARE TAKEN FROM SIDDHA BOOK.

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SKU: THO-080 Category: Herbs Tags: Clove, CLOVES, GRAMBU, Grampoo, KIRAMBU, KUTRALAM KIRAMBU, Laun, LAUNG, Lavanga, LAVANGAM, NATURALIFE, NATURALIFE NAATU MARUNDU KADAI, NATURALIFE PRODUCTS, Qaranfal, SYZYGIUM AROMATICUM, قرنفل, لونگ, लवंग, लौंग, கிராம்பு, లవంగం, ಲವಂಗ, ഗ്രാമ്പൂ Brand: Thogai
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Description

🌿 KIRAMBU – PRODUCT DESCRIPTION

Kirambu refers to the dried flower buds of the clove tree, botanically known as Syzygium aromaticum. It is a highly aromatic spice and medicinal herb, widely used in Siddha, Ayurveda, Unani, as well as in everyday cooking.

Kirambu is valued for its warming nature, strong fragrance, and antiseptic properties. It is commonly sold as whole cloves, powder, or clove oil.

https://www.zipeit.com/admin/docs/articles/images/unlocking-the-benefits-of-kirambu-clove-powder-uses-and-advantages_413.jpg
https://storage.googleapis.com/powop-assets/kew_profiles/Syzygium_aromaticum_EBC_cloves_050111AM001_main_web_fullsize.jpg

📦 Product Details (Typical)

  • Product Name: Kirambu

  • Botanical Name: Syzygium aromaticum

  • Part Used: Dried flower buds

  • Form: Whole buds / Powder / Oil

  • Colour: Dark brown to blackish-brown

  • Taste: Pungent, spicy, slightly bitter

  • Aroma: Strong, warm, sweet-spicy

  • Nature: Warming

  • Category: Spice / Medicinal herb

  • Shelf Life:

    • Whole cloves: 2–3 years

    • Powder: 1–2 years (airtight storage)


🌱 Traditional Uses (Food & Folk)

⚠️ Based on traditional Siddha & household practices (not medical advice)

🔹 Digestive Support

  • Used to relieve gas, bloating, indigestion

  • Added to herbal decoctions for digestion

🔹 Dental & Oral Care

  • Traditionally used for toothache and gum discomfort

  • Clove oil applied externally in folk practice

🔹 Cough & Cold Comfort

  • Used in remedies for cough, sore throat, congestion

  • Often combined with ginger, pepper, and kalkandu

🔹 Culinary Use

  • Widely used in curries, biryani, sweets, teas

  • Enhances aroma and flavor


🔤 OTHER NAMES & SYNONYMS

🧪 Botanical / Scientific Name

  • Syzygium aromaticum

🌍 Regional & Language Names

Language Name
Tamil கிராம்பு (Kirambu)
English Clove
Hindi लौंग (Laung)
Sanskrit लवंग (Lavanga)
Telugu లవంగం (Lavangam)
Kannada ಲವಂಗ (Lavanga)
Malayalam ഗ്രാമ്പൂ (Grampoo)
Urdu لونگ (Laung)
Arabic قرنفل (Qaranfal)

🛍️ Trade / Market Names

  • Clove buds

  • Kirambu whole

  • Lavang

  • Clove spice

  • Clove flower buds


🧴 Common Traditional Preparations

  • Whole clove: Chewed or infused (traditional use)

  • Powder: Added to medicines and foods

  • Clove oil: External application only, diluted

  • Herbal decoction: With ginger, pepper, kalkandu


📌 Summary

  • Kirambu = Clove = Dried flower bud

  • Aromatic, warming spice & medicinal herb

  • Used for digestion, dental care, cough & cooking

  • Available as whole, powder, and oil

  • Known by many regional and classical names

Additional information
Weight 0.50 kg
Dimensions 10 × 10 × 8 cm
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