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KARUNJEERAGAM
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KARUNJEERAGAM
ORITHAL THAMARAI
THOGAI’S-”ORITHAL THAMARAI”- HYBANTHUS ENNEA SPERMUS/GREENVIOLET / SPADE FLOWER/ஓரிதழ் தாமரை / ORITHAL THAMARAI/रतन पुरुष / RATAN PURUSH / ORILAI THAMARAI/RATANPURUSHA Original price was: ₹178.00.Current price is: ₹127.00.100 GRAMS
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ELACHI
THOGAI’S-”BODI ELAKAI”- ஏலக்காய்/AMOMUM CARDAMOMUM/CARDAMOME/CARDAMOME NOIRE/ELACHI/CARDAMOM Original price was: ₹396.00.Current price is: ₹283.00.25 GRAMS

THOGAI’S -”KARUNJEERAGAM”-KALONJI / KALONJI SEEDS / KALA JEERA / BLACK JEERA / கருஞ்சீரகம் / BLACK CUMIN / CUMIN SEEDS THOGAI’S -”KARUNJEERAGAM”-KALONJI / KALONJI SEEDS / KALA JEERA / BLACK JEERA / கருஞ்சீரகம் / BLACK CUMIN / CUMIN SEEDS

Original price was: ₹139.00.Current price is: ₹99.00.100 GRAMS

1.THOGAI BRAND IS THE PRODUCT ORIENTED COMPANY, WE ARE GETTING THE PRODUCTS DIRECTLY FROM FARMERS.SO ITS NOT SUBJECTED TO ANY FILTERATION BECAUSE OF LOOSING ORIGINALITY.ITS 100% ORGANIC, NON-GMO (NON-GENETICALLY MODIFIES ORGANISM) AND 100% VEGEN.

2.WHAT IS IT: THIS BLACK SEED, WHICH IS BOTANICALLY KNOWN AS NIGELLA SATIVA, IS COMMONLY KNOWN AMONG INDIANS AS KALONJI OR BLACK CUMIN SEEDS AND HAS BEEN USED AS A FLAVORING AGENT IN INDIAN CUISINE SINCE TIME IMMEMORIAL.

3.WHOM WILL USE: IT’S A UNISEX (BOTH MEN AND WOMEN) CONSUMABLE PRODUCT

4.HOW TO USE: MAINLY USED IN INDIAN COOKING.ALSO TAKE 0.5 GRAM OF THIS POWDER MIX WITH HONEY AND CONSUME IT.

5.WHAT HAPPENED TO USE IT: HELPS TO REDUCE CHOLESTROL AND ALSO USED AS A FLAVORING AGENT.

6.SIDE EFFECTS: PROVERB-TOO MUCH OF ANYTHING IS GOOD FOR NOTHING. OVER-USUAGE LEADS TO LOW BODY PRESSURE. IF THERE IS ANY DOUBTS/PREGNANCY WOMENS, SHOULD BE TAKEN UNDER MEDICAL SUPERVISION.

7.THE ABOVE STATEMENTS ARE NOT EVALUATED BY ANY GOVERNMENT ORGANISATIONS.THE ABOVE HINTS AND GUIDANCE ARE TAKEN FROM SIDDHA BOOK.

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Description

🌿 KARUNJEERAGAM – PRODUCT DESCRIPTION

Karunjeeragam refers to the small black aromatic seeds of the plant Nigella sativa, widely known for both culinary and medicinal use. It is a traditional spice and herbal ingredient used in Siddha, Ayurveda, Unani, and everyday cooking.

The seeds have a slightly bitter, pungent taste and a distinct aroma. Karunjeeragam is valued for its warming, digestive, and protective properties and is commonly used whole, powdered, or as oil.

https://cdn.britannica.com/37/197437-050-91B080A8/cumin-seeds.jpg
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📦 Product Details (Typical)

  • Product Name: Karunjeeragam

  • Botanical Name: Nigella sativa

  • Part Used: Seeds

  • Form: Whole seeds / Powder / Oil

  • Colour: Black

  • Taste: Bitter, pungent, slightly peppery

  • Aroma: Warm, spicy

  • Nature: Warming

  • Category: Spice / Medicinal seed

  • Shelf Life:

    • Whole seeds: 2–3 years

    • Powder: 1–2 years (airtight storage)

🌱 Traditional Uses (Food & Folk)

⚠️ Based on traditional Siddha & household practices (not medical advice)

🔹 Digestive Support

  • Used to relieve gas, bloating, indigestion

  • Added to kashayam and spice mixes

🔹 Respiratory & Cold Support

  • Traditionally used for cold, cough, sinus discomfort

  • Often mixed with honey or warm water

🔹 Immune & General Wellness

  • Considered supportive for overall strength and protection

  • Used in traditional tonics

🔹 Culinary Use

  • Used in tempering (tadka), pickles, breads, curries

  • Enhances flavor and shelf life of foods

🔤 OTHER NAMES & SYNONYMS

🧪 Botanical / Scientific Name

  • Nigella sativa

🌍 Regional & Language Names

Language Name
Tamil கருஞ்சீரகம் (Karunjeeragam)
English Black cumin / Black seed
Hindi कलौंजी (Kalonji)
Sanskrit कृष्णजीरक (Krishna Jiraka)
Telugu నల్ల జీలకర్ర (Nalla Jeelakarra)
Kannada ಕರಿಮೆಣಸು ಜೀರಿಗೆ / ಕಪ್ಪು ಜೀರಿಗೆ (Kappu Jeerige)
Malayalam കരിഞ്ചീരകം (Karinjeerakam)
Urdu / Unani کلونجی (Kalonji)
Arabic حبة البركة (Habbat al-Barakah)

🛍️ Trade / Market Names

  • Karunjeeragam

  • Black seed

  • Kalonji

  • Black cumin

  • Nigella seed

📌 Note: Karunjeeragam (Nigella sativa) is different from Seeragam (white cumin – Cuminum cyminum), though names are often confused.

🧴 Common Traditional Preparations

  • Whole seeds: Tempering, pickles, breads

  • Powder: Mixed with honey or warm water

  • Oil: External use and traditional intake under guidance

  • Decoction: Used in folk remedies

📌 Summary

  • Karunjeeragam = Nigella sativa seeds

  • Black, aromatic, warming spice

  • Used for digestion, immunity, respiratory comfort

  • Common in Siddha, Unani & cooking

  • Known by many names: Karunjeeragam, Kalonji, Black seed

Additional information
Weight 0.10 kg
Dimensions 10 × 10 × 8 cm
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