THOGAI’S-”KADUGU ROHINI”-PICRORHIZA KURROOA/கடுகு ரோகினி/KATUKAROHINI/KUTKI ROOT/HELLBORE/KURU/KATUKA/KURRI/KATUKI/KATUKO/HU HUANG LIAN/KUTKA/KADU/PICRORHIZA
Original price was: ₹267.00.₹191.00Current price is: ₹191.00.25 GRAMS
1.THOGAI BRAND IS THE PRODUCT ORIENTED COMPANY, WE ARE GETTING THE PRODUCTS DIRECTLY FROM FARMERS.SO ITS NOT SUBJECTED TO ANY FILTERATION BECAUSE OF LOOSING ORIGINALITY.ITS 100% ORGANIC, NON-GMO (NON-GENETICALLY MODIFIES ORGANISM) AND 100% VEGEN.
2.WHAT IS IT: THE HERB CONTAINS POWERFUL ANTIPYRETIC PROPERTIES THAT SOOTHE AND FIGHT THE INFLAMMATION RESPONSIBLE FOR THE SUDDEN CHILLS AND BODY HEAT. CONSUMED WITH EITHER WARM WATER OR GHEE, IT CAN NATURALLY PROTECT THE BODY FROM SEASONAL DANGERS.
3.WHOM WILL USE: IT’S A UNISEX (BOTH MEN AND WOMEN) CONSUMABLE PRODUCT
4.HOW TO USE: TAKE THIS ROOTS AND SOAKED IT INTO WATER AND GRNDE IT AS A PASTE. APPLY THIS PASTE AS A FACE PACKS. ALSO TAKE THIS ROOT POWDER OF 2 GRAMS BOILED IT INTO 3 CUP OF WATER AND EVAPORATE INTO 1 CUP AND CONSUME IT.
5.WHAT HAPPENED TO USE IT: FACE PACKS USED TO REDUCE BLACK CIRCLES AND BLACK DOTS. CONSUMING THIS HELPS TO IMPROVE DIGESTION AND ALSO REMEDY FOR STONE PROBLEMS IN KIDNEY.
6.SIDE EFFECTS: PROVERB-TOO MUCH OF ANYTHING IS GOOD FOR NOTHING. OVER CONSUMPTION MAY CAUSE NAUSEA AND VOMITING. IF THERE IS ANY DOUBTS/PREGNANCY WOMENS, SHOULD BE TAKEN UNDER MEDICAL SUPERVISION.
7.THE ABOVE STATEMENTS ARE NOT EVALUATED BY ANY GOVERNMENT ORGANISATIONS.THE ABOVE HINTS AND GUIDANCE ARE TAKEN FROM SIDDHA BOOK.
🌿 KADUGU ROHINI – PRODUCT DESCRIPTION
Kadugu Rohini is a medicinal climbing herb widely used in Siddha, Ayurveda, and folk medicine. It is most commonly identified with the plant Cissampelos pareira. The root is the primary medicinal part, though leaves are also used in some traditions.
Kadugu Rohini is known for its bitter taste, cooling nature, and detoxifying properties. Traditionally, it is used in kashayams (decoctions), powders, and classical formulations, especially for fever, liver-related conditions, digestive imbalance, and body heat.
📦 Product Details (Typical)
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Product Name: Kadugu Rohini
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Botanical Name: Cissampelos pareira
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Part Used: Root (main), leaves (secondary)
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Form: Dried root / Cut pieces / Powder
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Colour: Brown to greyish-brown
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Taste: Bitter
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Nature: Cooling
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Category: Herbal root / Siddha raw drug
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Shelf Life: 2–3 years (airtight, dry storage)
🌱 Traditional Uses (Siddha, Ayurveda & Folk)
⚠️ Based on traditional knowledge (not medical advice)
🔹 Fever & Body Heat
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Used in herbal fever remedies
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Helps balance excess pitta / body heat
🔹 Liver & Detox Support
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Traditionally used for jaundice and liver cleansing
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Considered blood-purifying
🔹 Digestive Support
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Bitter nature helps stimulate digestion
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Used for indigestion and loss of appetite
🔹 Skin & External Use
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Decoction used for skin wash and itching
🔤 OTHER NAMES & SYNONYMS
🧪 Botanical / Classical
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Cissampelos pareira
🌍 Regional & Language Names
| Language | Name |
|---|---|
| Tamil | கடுகு ரோஹிணி (Kadugu Rohini) |
| Sanskrit | पाठा (Patha) |
| English | Velvetleaf / Pareira brava |
| Hindi | पाथा (Patha) |
| Telugu | పాత (Paatha) |
| Kannada | ಪಾತಾ (Paatha) |
| Malayalam | പാത്ത (Paatha) |
| Urdu / Unani | پاٹھا (Patha) |
🛍️ Trade / Market Names
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Kadugu rohini root
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Patha mool
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Cissampelos root
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Siddha rohini herb
🧴 Common Traditional Preparations
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Kashayam (Decoction): Root boiled in water
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Powder: Used in classical formulations
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External wash: Decoction for skin conditions
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Combined formulas: With Nilavembu, Seenthil, etc.
📌 Summary
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Kadugu Rohini = Cissampelos pareira
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Bitter, cooling medicinal root
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Used for fever, liver support & detox
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Important herb in Siddha & Ayurveda
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Known by many regional and classical names
| Weight | 0.025 kg |
|---|---|
| Dimensions | 10 × 10 × 8 cm |
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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