🌿 Product Name: Kandan Thipili
Other Names:
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Botanical Name: Piper longum (Root)
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Part Used: Root
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English: Long Pepper Root
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Tamil: காந்தன் திப்பிலி / கந்தன் திப்பிலி (Kandan Thipili)
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Hindi: पीपल मूल (Pipal Mool)
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Malayalam: കന്ദം തിപ്പിലി (Kandam Thippili)
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Telugu: కన్న తిప్పిలి వేరులు (Kanna Tippili Verulu)
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Kannada: ಕಂದ ತಿಪ್ಪಲಿ (Kanda Tippali)
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Sanskrit: Pippalimoola
📦 Product Description:
Kandan Thipili refers to the root of the long pepper plant (Piper longum), traditionally used in Siddha and Ayurveda. It is a key ingredient in “Thipili Rasayanam”, a classical formulation known for its rejuvenating, digestive, and respiratory benefits.
It has a strong, spicy, and slightly bitter flavor and is often used in medicinal decoctions and powders.
✅ Health Benefits of Kandan Thipili:
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Respiratory Health:
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Used in treating asthma, cough, bronchitis, and cold-related issues.
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Clears phlegm and congestion from the lungs.
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Boosts Immunity:
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Acts as a natural immunomodulator and strengthens the body’s resistance.
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Improves Digestion:
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Enhances digestive fire (Agni) and relieves indigestion, flatulence, and loss of appetite.
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Relieves Pain & Inflammation:
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Possesses analgesic and anti-inflammatory properties.
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Rejuvenator (Rasayana):
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Promotes vitality, energy, and overall rejuvenation.
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Used in Siddha Formulations:
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Main ingredient in Thipili Rasayanam, often prescribed for chronic cough, tuberculosis, and general debility.
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⚠️ Precautions & Side Effects:
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Should be taken in moderation; high doses may cause dryness or irritation.
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Avoid during pregnancy unless recommended by a qualified practitioner.
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Always consult a healthcare provider for dosage and suitability, especially for children and elderly.
🍽️ How to Use:
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Powder Form: 1–2 grams with honey or warm water (as advised by a practitioner).
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Decoction (Kashayam): Boil the root with other herbs for respiratory relief.
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In Rasayanam: As per classical preparation or branded Siddha medicines.

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