🌿 Ven Kadugu (White Mustard Seed)
📌 Product Description
Ven Kadugu (வெண் கடுகு) refers to White Mustard Seeds, obtained from the plant Sinapis alba (also known as Yellow Mustard).
These seeds are:
-
Small, round, and pale yellow to light beige
-
Mildly pungent compared to black mustard
-
Slightly bitter with a warm flavor
-
Widely used in cooking, pickling, and traditional medicine
Ven Kadugu is valued both as a spice and for its therapeutic properties in Siddha and Ayurvedic systems.
🌍 Other Names
| Language | Name |
|---|---|
| Tamil | Ven Kadugu (வெண் கடுகு) |
| English | White Mustard / Yellow Mustard Seeds |
| Hindi | Safed Rai |
| Sanskrit | Siddhartha |
| Telugu | Tella Avalu |
| Malayalam | Velutha Kaduku |
| Kannada | Bili Sasive |
🌿 Common Uses
🍲 Culinary Uses
-
Used in pickles and spice blends
-
Ground to make mustard paste and sauces
-
Used in tempering (tadka) in some regional dishes
-
Ingredient in European mustard condiments
💊 Traditional Uses
-
Supports digestion
-
Used externally as mustard poultice for joint and muscle pain
-
Helps stimulate appetite
-
Traditionally used for cold and congestion relief
📦 Product Features (For Selling Purpose)
-
100% Natural & Unpolished
-
Strong Aroma & Fresh Harvest
-
No Artificial Colors or Preservatives
-
Suitable for Culinary & Traditional Use
⚠️ Note: Mustard seeds should be used in moderation. External applications should be done carefully to avoid skin irritation.

Reviews
There are no reviews yet.