Other Common Names:
Botanical Name: Curcuma amada
English: Mango Ginger / Bulb Turmeric
Tamil: மஞ்சள் இஞ்சி (Manjal Inji) / முள்ளு மஞ்சள்
Hindi: आम अदरक (Aam Adrak)
Malayalam: മാവ് ഇഞ്ചി (Maav Inchi)
Telugu: మామిడి అల్లం (Mamidi Allam)
Kannada: ಮಾವು ಶುಂಠಿ (Mavu Shunti)
Sanskrit: Amragandhi Haridra
Bulb Turmeric, commonly known as Mango Ginger, is a rhizome from the Curcuma family. Though it resembles turmeric (Curcuma longa) in appearance, it has the taste and aroma of raw mango with mild ginger-like heat. It is widely used in culinary, medicinal, and cosmetic applications, especially in pickles and herbal remedies.
It is prized in Ayurveda and Siddha for its anti-inflammatory, digestive, and antiseptic properties.
Improves Digestion:
Stimulates digestive enzymes and helps relieve gas, bloating, and indigestion.
Anti-inflammatory Properties:
Naturally reduces joint pain, swelling, and muscle stiffness.
Antibacterial and Antiseptic:
Effective in treating minor wounds, skin infections, and cuts when applied externally.
Respiratory Relief:
Beneficial in treating cough, cold, and throat irritation.
Skin Health:
Used in face packs and cosmetic formulations for clear, glowing skin.
Liver Support:
Promotes healthy liver function and aids in detoxification.
Generally safe when used in moderation.
Excessive consumption may lead to stomach upset in sensitive individuals.
Consult a healthcare provider before use in pregnancy or with existing gallbladder issues.
Fresh form: Used in pickles, chutneys, and salads.
Powder form: Added to herbal teas, face packs, or as a spice.
Paste form: Applied externally to treat inflammation or skin issues.
Suggested intake: 1–2 grams of powder daily or as directed by a practitioner.
We accept returns within 7 days of delivery for damaged or incorrect products. Please contact us at info@thogai.in with your order number and photos.